Egg | The Fabergé Big Egg Hunt

Paul studied hotel catering and management at New College, Durham, and Leeds Metropolitan University. After working through the ranks and establishments of Marco Pierre White, Paul gained the high profile role of Head Pastry chef at Quo Vadis, Soho. With a change in direction, Paul then worked with Marks & Spencer and Sainsbury’s to develop some of today’s best selling products, winning two nominations for The Award of Excellence for his development work. Paul has appeared on BBC2’s Food and Drink, ITV’s This Morning, Sky One’s Taste and Carlton Food Network. In 2006 Paul was invited to be an honorary member of the Academy of Chocolate.